GOODIES FROM the Co-op's
KETTLE CRUST BAKERY CAN BE FOUND OUTSIDE OUR DOORS!!
Please support these local businesses that carry our products:
Republic Brewing Company - Octoberfest bakery items.
Sparkey's Coffeehouse - Scones, bagels, and other goodies
Sanpoil Espresso - Bagels and cookies
LOCAL PRODUCERS
We source locally from the following producers:
April Porter
Bakery & Deli Manager
CONSIGNMENT
We carry consignment items crafted locally by:
Angie Staats
Janitor & Store Staff
Cathy Jo Gregory
Store Staff
Eileen Morris
Janitor
Staff
Our staff are dedicated to serving those in the community and beyond with quality service and product knowledge to the best of our ability
Sue Royston
Bakery Staff
Sherri Craig
Store Staff
COMMUNITY INVOLVEMENT & SUPPORT
The Community of Ferry County and beyond is what makes this a great place to live. As part of supporting our community we enjoy supporting community fundraisers. These are some of the efforts we have been able to support:
If you would like us to donate to your fundraiser, click here to download our request form. Hand deliver your form and we will do our best to help.
Fiona Flesher
Bakery Staff
ESTABLISHED IN 1977, FERRY COUNTY CO-OP IS FERRY COUNTY'S FIRST CERTIFIED ORGANIC FOOD RETAILER.
Our MISSION is to enhance our community's quality of life by providing wholesome foods and products, a market for local goods and a welcoming place to gather.
Our PRINCIPLES
Like most cooperatives throughout the world, our business is operated and controlled by our membership and are guided by the SEVEN Cooperative Principles. Click here to learn more about each of these principles.
1. Voluntary and Open Membership
2. Democratic Member Control
3. Member Economic Participation
4. Autonomy and Independence
5. Education, Training, & Information
6. Cooperation Among Cooperatives
7. Concern for The Community
We have a VISIONof a vibrant and fiscally sound community center for the people of Ferry County and the surrounding areas working together to actively promote a healthy world by providing nutritious food, health products, locally produced goods, information, and education.